Mafaldine Pasta - Bronze Cut Artisan Semolina Pasta Experience the authentic taste of artisan Italian pasta with Our Pasta Lab's Mafaldine Pasta, crafted using 100% premium durum wheat semolina and an egg-free recipe. Bronze-die extruded and slowly dried in small batches, this traditional pasta offers exceptional texture and superior sauce absorption. Known for its elegant long ribbons and beautifully wavy edges, Mafaldine is perfect for rich, creamy, and hearty sauces, delivering a gourmet pasta experience in every bite. Why You'll Love It ✔ 100% Premium Durum Wheat Semolina✔ Bronze Die Extruded for Better Sauce Holding✔ Slow Dried in Small Batches✔ Egg-Free Recipe✔ No Maida✔ No Preservatives✔ Clean Label Ingredients Perfect Pairings Mafaldine pairs beautifully with: Creamy Alfredo sauces Rich mushroom sauces Slow-cooked meat ragù Butter and herb preparations Fresh basil pesto Roasted vegetable dishes Ingredients 100% Durum Wheat Semolina (Contains Gluten) Storage Instructions Store in a cool, dry place away from direct sunlight. After opening, transfer to an airtight container to maintain freshness and quality.

paghetti Pasta – Bronze Cut Artisan Semolina Pasta Enjoy the timeless appeal of authentic Italian pasta with Our Pasta Lab's Spaghetti Pasta, crafted from 100% premium durum wheat semolina using a traditional egg-free recipe. Bronze-die extruded and slowly dried in small batches, this classic pasta develops a textured surface that beautifully holds sauces while preserving its natural flavour and artisanal quality. Known for its long, slender strands, Spaghetti is a versatile favourite that pairs perfectly with tomato-based sauces, garlic and olive oil, seafood, and classic Italian recipes, making every meal a delicious experience. Why You'll Love It ✔ 100% Premium Durum Wheat Semolina✔ Bronze Die Extruded for Superior Sauce Holding✔ Slow Dried in Small Batches✔ Egg-Free Recipe✔ No Maida✔ No Preservatives✔ Clean Label Ingredients Perfect Pairings Spaghetti pairs beautifully with: Traditional tomato and basil sauces Garlic and olive oil (Aglio e Olio) Creamy carbonara Seafood pasta dishes Fresh herb and parmesan preparations Spicy chilli and garlic recipes Ingredients 100% Durum Wheat Semolina (Contains Gluten) Storage Instructions Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness and quality.

Gluten-Free Fusilli – Bronze Cut Artisan Rice & Sorghum Pasta Enjoy an authentic pasta experience without the gluten with Our Pasta Lab's Gluten-Free Fusilli, artisanally crafted using a premium blend of rice flour and sorghum. Bronze-die extruded and slowly dried in small batches, this pasta delivers exceptional texture and beautifully holds sauces in every twist. Its classic spiral shape captures every bit of your favourite sauce, making it perfect for creamy dishes, fresh pesto, rich tomato sauces, and wholesome family meals while remaining completely gluten-free. Why You'll Love It ✔ Crafted with Rice Flour & Sorghum✔ 100% Gluten-Free Recipe✔ Bronze Die Extruded for Superior Sauce Holding✔ Slow Dried in Small Batches✔ No Maida✔ No Preservatives✔ Clean Label Ingredients Perfect Pairings Gluten-Free Fusilli pairs beautifully with: Creamy cheese and Alfredo sauces Classic tomato and basil sauces Fresh pesto preparations Roasted vegetable pasta dishes Dairy-free pasta recipes Chunky mushroom and herb sauces Ingredients Rice Flour, Sorghum Flour Storage Instructions Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness and quality.

Lasagne Sheets – Artisan Durum Wheat Semolina Pasta Create authentic homemade Italian classics with Our Pasta Lab's Lasagne Sheets, crafted from 100% premium durum wheat semolina using a traditional egg-free recipe. Slowly dried in small batches to preserve their natural flavour, texture, and artisanal quality, these pasta sheets provide the perfect foundation for rich and comforting lasagne dishes. Designed for effortless layering, our Lasagne Sheets deliver the ideal balance of tenderness and structure, making them perfect for classic meat lasagne, creamy vegetable bakes, and gourmet family recipes. Why You'll Love It ✔ 100% Premium Durum Wheat Semolina✔ Slow Dried in Small Batches✔ Egg-Free Recipe✔ No Maida✔ No Preservatives✔ Clean Label Ingredients✔ Perfect for Homemade Lasagne Recipes Perfect Pairings Lasagne Sheets pair beautifully with: Traditional beef ragù and béchamel Creamy spinach and ricotta fillings Roasted vegetable lasagne Mushroom and herb sauces Cheese-loaded baked pasta dishes Classic Italian family recipes Ingredients 100% Durum Wheat Semolina (Contains Gluten) Storage Instructions Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness and quality.

Spinach & Ricotta Ravioli (12 Pieces) – Handmade Artisan Filled Pasta Enjoy the authentic flavours of Italy with Our Pasta Lab's Spinach & Ricotta Ravioli, handcrafted in small batches and featuring 12 generously filled pieces per pack. Made with delicate pasta and a creamy blend of fresh spinach and ricotta cheese, this artisan ravioli delivers the perfect balance of flavour, texture, and traditional Italian craftsmanship. The rich, savoury filling pairs beautifully with simple butter sauces, fresh pesto, creamy Alfredo, or classic Pomodoro, creating an elegant and satisfying meal for any occasion. Why You'll Love It ✔ 12 Handmade Ravioli Pieces Per Pack✔ Creamy Spinach & Ricotta Filling✔ Crafted in Small Batches✔ Premium Quality Ingredients✔ No Artificial Preservatives✔ Authentic Italian-Inspired Recipe✔ Perfect for Gourmet Home Dining Perfect Pairings Spinach & Ricotta Ravioli pairs beautifully with: Brown butter and sage sauce Fresh basil pesto Classic Pomodoro sauce Creamy Alfredo sauce Olive oil, garlic, and parmesan Roasted vegetables and fresh herbs Ingredients Durum Wheat Semolina, Ricotta Cheese, Spinach, Herbs, Salt and Spices (Contains Gluten and Dairy) Storage Instructions Keep refrigerated or frozen as directed. Cook thoroughly before serving and consume within the recommended period for the best flavour and texture.